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| Bacteriological control of Zealand oysters and mussels Grijns, A. (1949). Bacteriological control of Zealand oysters and mussels. Special Scientific Meeting on Shellfish. CM Documents - ICES, CM:1949. ICES: Copenhagen. 3 pp.
Part of: ICES CM Documents - ICES. ICES: Copenhagen. ISSN 1015-4744
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