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How to deal with food deprivation under three temperature regimes: a lipid perspective of the intertidal copepod species Platychelipus littoralis (Harpacticoida)
Werbrouck, E.; Van Gansbeke, D.; Vanreusel, A.; De Troch, M. (2016). How to deal with food deprivation under three temperature regimes: a lipid perspective of the intertidal copepod species Platychelipus littoralis (Harpacticoida), in: Brownlie, K. et al. (Ed.) Second Mares Conference: Marine Ecosystems Health and Conservation, February 1st - 5th 2016, Olhão, Portugal: Abstract book. pp. 97
In: Brownlie, K. et al. (Ed.) (2016). Second Mares Conference: Marine Ecosystems Health and Conservation, February 1st - 5th 2016, Olhão, Portugal: Abstract book. Ghent University, Marine Biology Research Group/Centre of Marine Sciences (CCMAR), University of Algarve: Ghent, Faro. ISBN 978-94-6197-355-9. 163 pp.
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    Vlaams Instituut voor de Zee: Open access 286418 [ download pdf ]
Document type: Summary
Keywords
    Acids > Organic compounds > Organic acids > Fatty acids
    Chemical compounds > Organic compounds > Lipids
    Properties > Physical properties > Thermodynamic properties > Temperature
    Starvation
    Marine/Coastal
Author keywords
    Copepod
Authors  Top 
  • Werbrouck, E.
  • Van Gansbeke, D.
  • Vanreusel, A.
  • De Troch, M.
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