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Dynamic space use of Andalusian rice fields by overwintering lesser black-backed gulls is driven by harvest-related flooding van Rees, C.B.; Aragonés, D.; Bouten, W.; Thaxter, C.B.; Stienen, E.; Bustamante, J.; Green, A. (2020). Dynamic space use of Andalusian rice fields by overwintering lesser black-backed gulls is driven by harvest-related flooding. Research Square 45637/v1: 30 pp. https://dx.doi.org/10.21203/rs.3.rs-45637/v1
In: Research Square (Preprints). Research Square: Durham. ISSN 2693-5015
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Document type: Preprint |
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Remote sensing Larus fuscus Linnaeus, 1758 [WoRMS] |
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Abstract |
Methods: We combined GPS tracking, earth observation, accelerometry and field observations to study the space use of overwintering in a mixed rice field landscape in Andalusia, Southern Spain. We used Manly selectivity metrics and classified remote sensing imagery to directly evaluate space use and habitat selection for these gulls and how it changed throughout the rice harvest cycle. Results: Analysis of over 45,000 GPS fixes and 14 classified remotely-sensed images from winter 2016-17 showed dynamic space use driven by the harvest-related flooding across the rice harvest cycle. Prior to harvest, gulls foraged in rice paddies during the day and roosted in adjacent waterbodies (the River Guadalquivir, and fish ponds) at night. During harvest, they spent nearly 100% of their daily cycle within the rice fields, foraging in harvested paddies and roosting in post-harvest, flooded paddies. After harvest, they roosted in flooded fields at night and foraged at landfills in the surrounding landscape. Conclusion: Gull space use at landscape and paddy scales was closely linked to dynamic land and water management over the rice agricultural cycle, illustrating the detailed scales at which human activities influence the movements of ecologically important, human-associated biovectors like gulls. The frequent early-spring movement patterns of these increasingly numerous gulls between landfills and agricultural fields an important biotransport link for potentially toxic materials between waste sites and places where food is grown for human consumption. |
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