A study of the attitudes of the European fish sector towards quality monitoring and labelling
Jørgensen, B.M.; Oehlenschläger, J.; Ólafsdóttir, G.; Tryggvadóttir, S.V.; Careche, M.; Heia, K.; Nesvadba, P.; Nunes, M.L.; Poli, B.M.; Di Natale, C.; Pérez-Villarreal, B.; Ballo, H.; Luten, J.; Smelt, A.; Denton, W.; Bossier, P.; Hattula, T.; Åkesson, G. (2003). A study of the attitudes of the European fish sector towards quality monitoring and labelling, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 57-74
In: Luten, J.B.; Oehlenschläger, J.; Ólafsdóttir, G. (2003). Quality of fish from catch to consumer: Labelling, monitoring and traceability. Wageningen Academic Publishers: The Netherlands. ISBN 90-769981-4-0; e-ISBN 978-90-8686-510-9. 445 pp. https://dx.doi.org/10.3920/978-90-8686-510-9
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