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The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for grazing by the harpacticoid copepod Microarthridion littorale
De Troch, M.; Vergaerde, I.; Cnudde, C.; Vanormelingen, P.; Vincx, M. (2011). The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for grazing by the harpacticoid copepod Microarthridion littorale, in: World Conference on Marine Biodiversity 2011. Our Oceans, Our Future: Oral Abstract Booklet. pp. 78
In: (2011). World Conference on Marine Biodiversity 2011. Our Oceans, Our Future: Oral Abstract Booklet. University of Aberdeen: Aberdeen. 155 pp.
Available in  Authors 
    Vlaams Instituut voor de Zee: Open Marine Archive 380816 [ download pdf ]
Document type: Summary
Keywords
    Microarthridion littorale (Poppe, 1881) [WoRMS]
    Marine/Coastal
Authors  Top 
  • De Troch, M.
  • Vergaerde, I.
  • Cnudde, C.
  • Vanormelingen, P.
  • Vincx, M.
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